Bun Cha – Vietnamese Pork Meatballs with Vermicelli and Herbs

I’m taking a slightly different direction with my blog and focusing mainly on Asian cuisine and how to make them healthier and, if applicable, a Paleo version. As many of you may be aware, I’m very partial to Asian food and love being able to cook some of my favorite dishes at home. So I’ve been picking the brains of some of the incredible cooks in the family and asking them to pass along their delicious recipes. I am giving these recipes my own spin though, without sacrificing any of…