Vegetable Stir Fried Noodles

It’s suppose to be tofu Tuesday in our house, but I just can’t seem to figure out a good tofu dinner for tonight. So to still honor our meatless dinner, I decided to make one of my mom’s quick and easy stir fry meals. She always adds ground pork and dried shrimp. I just opted for a version with more veggies. Serving Size: 2 Cook Time: 5 minutes Ingredients: 8 oz bean thread noodles 2 tablespoons vegetable oil 1 small onion, quartered 6 oz dried shitake mushrooms, cut into pieces…

Going Healthy with Udon Noodles, Tofu and Veggies

With a baby soon on the way, I want to be able to introduce more vegetarian meals into our diet, to teach our son healthier eating habits. I know as a child, I hated vegetables and it’s only recently that I’ve experimented more and liked more veggies. So my husband and I agreed that we’d try at least one vegetarian dish a week, to be healthier and  just to get ourselves acclimated to eating vegetarian. Browsing through the plethora of recipes out there, it’s really hard for me to decide what…