Dining at Honey Pig Izakaya

I’m a huge fan of Honey Pig Goldagee so when I heard about their sister restaurant, Honey Pig Izakaya, opening up, I had to mark my calendar to go check them out! What makes this place different from the original Honey Pig? Well for starters, it’s not a real Korean BBQ restaurant. Instead, it’s a Japanese fusion place, specializing in yakitori (grilled skewers), ramen noodles and sushi. The décor reminds me a lot of Honey Pig, it’s definitely a little smaller and the bar takes a prominent role on the…

Long Overdue Dinner at Kushi

I’ve been meaning to go to Kushi for a while, and with it being literally a few blocks from my office in Chinatown, I didn’t have much of an excuse. However, it kept being put off, until finally, my husband and I decided to do an impromptu dinner there before heading out later that night for drinks. So first and foremost, what makes Kushi a little different from other countless sushi restaurants in DC? I would say the selection of types of food; not only do they offer sushi, but…