Who Says Great Things Don’t Come in Small Sizes – Mini Donuts!!!

It’s been a while since I’ve baked anything new in my kitchen. I think partly it’s cause I don’t have the patience lately to wait for something to cool before devouring it, and I’ve kind of hit a wall with what to bake. However, there’s this vendor at the Falls Church Farmer’s Market that serves the most appetizing mini donuts, I can literally smell the butter and sugar as I approach their booth. And it got me thinking, even though my husband adamantly vetoes my decision to buy a donut…

Braised Pork and Egg in Caramel Sauce (Thit Heo Kho)

We were riding bikes through Montreal, and all of a sudden, I had a huge craving for Thit Heo Kho, a braised pork and egg dish. My mom used to make a version of this dish all the time, and I remember loving the sweet and savory sauce and the tenderness of the pork and intoxicating flavors of the egg. So of course, I had to give this a shot in my own kitchen. Cook Time: 1 hour 30 minutes Serving Size: 4 Ingredients: 1.5 lb pork shoulder  (or 1lb…