Cioppino From My Very Own Kitchen!

A few years ago while I was in San Francisco, a friend of mine insisted I try this seafood dish in the Italian District. When he described the dish, it didn’t take long for me to say yes! After returning, I’ve thought about trying to make this dish again. It is very similar to Bouillabaisse to me, but it’s the Italian version. Cioppino starts off with a very rich and thick tomato base, while Bouillabaisse is a fish stock base. Well, I finally had some time of my hands to…

A Paleo Version of Bo Kho (Vietnamese Beef Stew)

A friend of mine, who also happens to be eating Paleo, posted a delicious picture of Bo Kho on her Facebook page, and it made me drool! It’s not necessarily a dish I would have ever attempted at home, but I like the challenge. And since I’ve been craving Vietnamese food lately, I thought it would be perfect to make this stew and serve it with some kelp noodles. Some main points I learned while making this dish is getting a good cut of beef brisket and allowing the stew…