Getting a Serving of Veggies with Zucchini Muffins

I was really in the mood for pumpkin muffins, especially after seeing all the gorgeous pumpkins at the farmer’s market. But my husband isn’t a big fan of pumpkins and I just couldn’t bake a dozen muffins and eat them all myself; I still wanted that hearty and spiced full  muffin to satiate my craving, so I decided to compromise and make zucchini muffins instead! I love zucchini bread, so why not make it in a muffin tin. Serving Size: 1 dozen Cook Time: 35 minutes Ingredients: 3 cups finely…

Chili Recipe from a Good Friend Down South

Since I’ve gotten a new Dutch oven, all I want to do is put it to use! And what better way to end a long day than with a nice hearty bowl of chili. For my 2nd Bachelorette Party last year, a good friend of mine hosted poker and dinner at his house to help ring in the festivities. His wife Staci, who is an amazing cook by the way, made me this delicious chili and I just had to ask her for the recipe! I changed up her recipe just…

Chicken Kabobs on the Grill

Tuan’s cousin from Wisconsin, Quinn, emailed me a few days ago wondering if I could come up with a similar chicken kabob recipe to that of Ravi Kabob’s in Arlington. That’s one if his favorite places, and seeing as how there isn’t a kabob place that compares in Madison, WI, he’s trying to recreate one of his favorite dishes at home. I’ve never even tempted to make Middle Eastern food before, but I couldn’t resist a challenge! So here’s my first attempt at making chicken kabobs. I just want to…