Sriracha Chicken Wings for Super Bowl Sunday

We’re heading to a Super Bowl party and I really wanted to make chicken wings, the quintessential appetizer for watching football. I’ve made chicken wings many times and for me personally, I prefer naked wings, the kind with no breading. I think the key for me is a perfectly deep fried wing with a really delicious sauce. Every time we order from a wing place, I always tend to order the Asian-flavored variety. I think the sweet and spicy combination of flavors caters to me so well. I especially like…

Asian BBQ Pork Chops

While we were in Wisconsin, my husband’s cousin, Quinn, made this really delicious BBQ chicken dinner. It was a slightly sweet and garlicky dish and I loved how the sauce pared superbly with the chicken. He was gracious enough to share his recipe with me and I decided to try it on some pork chops I got from the farmer’s market. Since the weather is getting a little colder, I decided to cook my pork chops in the Dutch oven, instead of throwing them on the grill, but you can…