Shrimp and Avocado Salad

Over the weekend, we had our first dinner guest over at the new house. I normally cook an Asian meal for groups, simply because it’s what I’m most comfortable with. I wanted to do something a tad bit different and put to use all the great counter space in my brand spanking new kitchen; so I opted for a Mexican themed dinner. The spread included chipotle marinated chicken and flank steak. I was very generous with the chipotle seasoning, I love spicy food! I also wanted to make a dish…