Pork Belly Lettuce Wraps

I’ve made crispy skin pork belly many times and it’s one dish that I absolutely love. The key here is getting a really good piece of pork belly, there has to be a perfect amount of meat to fat ratio. And yes, I’m that person standing at the meat counter asking to examine multiple pieces of pork belly until I find my perfect one! When I make pork belly, I always want a side of rice or noodles to accompany it. This month however, carbs are not an option. So…

Korean Spicy Pork Belly

I was strolling through Lotte last night looking for some whole lobster and was really disappointed to find they were out! So walking up and down the aisles, I was at a lost for what to make for dinner. I saw some pork belly at the meat counter and figured I’d try to make spicy pork belly again. Especially since Lotte carries premade kimchee, spicy radish and pickled daikon, I thought it would be fun to have Korean BBQ at home. The trick with cooking with pork belly is getting…