Linguine with Clams and Tomato Sauce

One of the best things about connecting with fellow food bloggers are recipe exchanges! I found this amazing looking recipe for linguine with red clam sauce and just jumped on the idea of making it! I’ve always been a huge fans of the white wine and garlic sauce, but loved this rendition and just had to give it a try. Cook Time: 50 minutes Serving Size: 4 Ingredients 4 oz of pancetta, chopped 2 tsp olive oil 1 small yellow onion, diced 4 large cloves of garlic, minced 28 oz can…