Cioppino From My Very Own Kitchen!

A few years ago while I was in San Francisco, a friend of mine insisted I try this seafood dish in the Italian District. When he described the dish, it didn’t take long for me to say yes! After returning, I’ve thought about trying to make this dish again. It is very similar to Bouillabaisse to me, but it’s the Italian version. Cioppino starts off with a very rich and thick tomato base, while Bouillabaisse is a fish stock base. Well, I finally had some time of my hands to…