Spinach and Mushroom Quiche for a Special Brunch

I’m having the family over for Christmas brunch and wanted to make a special dish to help commemorate my little man’s first Christmas.  One of my all-time favorite brunch dishes has to be quiche. I love the creaminess and richness of the egg mixture pairing so well with a buttery flaky crust. And it’s a great way to eat your veggies! So I’ve made a mushroom spinach quiche for Christmas morning. And one of the best parts of this dish, it can be made the night before, reheated and served…