Getting a Serving of Veggies with Zucchini Muffins

I was really in the mood for pumpkin muffins, especially after seeing all the gorgeous pumpkins at the farmer’s market. But my husband isn’t a big fan of pumpkins and I just couldn’t bake a dozen muffins and eat them all myself; I still wanted that hearty and spiced full¬† muffin to satiate my craving, so I decided to compromise and make zucchini muffins instead! I love zucchini bread, so why not make it in a muffin tin. Serving Size: 1 dozen Cook Time: 35 minutes Ingredients: 3 cups finely…

Chocolate Chip Muffins for Breakfast

I was cleaning out my pantry and noticed that I had a bag of unused chocolate chips; and being that it was early on a Sat morning,¬† I felt that chocolate chip cookies were probably not appropriate. But the next best thing in my mind were baking chocolate chip muffins for breakfast! I could already picture the warm muffins with the ooey gooey chocolate chips and a nice cold glass of milk. Serving Size: 12 muffins Cook time: 20 minutes Ingredients: 2 cups all-purpose flour 1/2 cup white sugar 3…

A Twist on a Classic Blueberry Muffin

  A friend of mine came over for brunch on Sunday and she’s one of the healthiest people I know. So it inspired me to make something healthy to contribute. I found a recipe on Martha Stewart’s Whole Living website for blueberry muffins with cornmeal and thought it would be something different and I really wanted to try it, especially since I found the yummiest looking blueberries at the grocery store. I found that after baking them, they aren’t your typical muffins. The cornmeal, even though the measurements are small,…