Lemon Cupcakes for a Spring Treat

I haven’t baked in a while. But as I enter my 3rd trimester of my pregnancy, I find that my sweet tooth has been pretty insatiable lately. So during my lunch break, I rummaged through my pantry looking for something to snack on; and then decided to bake instead. Luckily, I had all the ingredients on hand to make a refreshing lemon cupcake with a lemon frosting! Cook Time: 14-17 minutes Makes 12 cupcakes Ingredients: Cupcake 1 1/4 cups flour 1 cup pure cane sugar 1/2 tablespoon baking powder 1/2…

A Lighter Pasta Dish with Lemon, Basil and Shrimp

Now that the cold air is officially behind us, I want to experiment more with pasta, but with lighter types of sauces that are tasty as well. One of the great things I’ve noticed on Pinterest is the pages and pages of shared recipes. I stumbled on a linguine with lemon and basil sauce and thought it would be a perfect meal if I added in some veggies and shrimp. Cook time: 15 minutes Serving Size: 4 Ingredients 3 quarts cold water 12 ounces uncooked spaghetti noodles 1 pound large…