Chicken Pho at my house!

  One of my favorite dishes of all time has to be chicken pho and I’m super excited that I can make it at home now. I’ve made this dish so many times now that I think I know the recipe like the back of my hand. And one of the great things about making chicken pho at home is that I can totally tailor the flavors to exactly how I like it! I love my broth to be a good mix of sweet and salty, so you can adjust…

Let’s get a little Shaky!

Last year, I went to San Francisco and had a list of places to check out. One that really stood out to me was a small Vietnamese restaurant, Bodego Bistro. I was told I had to try their shaky beef (bo luc lac). And man, am I glad I did. I’ve had shaky beef before, but never with filet mignon! The dish came out with a huge plate of greens and this deliciously refreshing lime/black pepper sauce. I was doing some research as to why the dish is called shaky beef and apparently,…