Spinach and Mushroom Quiche for a Special Brunch

I’m having the family over for Christmas brunch and wanted to make a special dish to help commemorate my little man’s first Christmas.  One of my all-time favorite brunch dishes has to be quiche. I love the creaminess and richness of the egg mixture pairing so well with a buttery flaky crust. And it’s a great way to eat your veggies! So I’ve made a mushroom spinach quiche for Christmas morning. And one of the best parts of this dish, it can be made the night before, reheated and served…

Braised Pork and Egg in Caramel Sauce (Thit Heo Kho)

We were riding bikes through Montreal, and all of a sudden, I had a huge craving for Thit Heo Kho, a braised pork and egg dish. My mom used to make a version of this dish all the time, and I remember loving the sweet and savory sauce and the tenderness of the pork and intoxicating flavors of the egg. So of course, I had to give this a shot in my own kitchen. Cook Time: 1 hour 30 minutes Serving Size: 4 Ingredients: 1.5 lb pork shoulder  (or 1lb…