A Paleo Version of Bo Kho (Vietnamese Beef Stew)

A friend of mine, who also happens to be eating Paleo, posted a delicious picture of Bo Kho on her Facebook page, and it made me drool! It’s not necessarily a dish I would have ever attempted at home, but I like the challenge. And since I’ve been craving Vietnamese food lately, I thought it would be perfect to make this stew and serve it with some kelp noodles. Some main points I learned while making this dish is getting a good cut of beef brisket and allowing the stew…

Paleo Asian Beef Short Ribs

I love Asian cuisine, much to my husband’s chagrin. I think I could eat some type of Asian dish 3 times a day, 7 days of the week. But it’s hard to indulge in my passion and follow the Paleo way of eating. Asian food is chocked full of rice and noodles. So a goal of mine lately has been to make more Paleo-friendly Asian dishes. I’m starting with one of the quintessential dinner entrees, beef short ribs. And instead of serving it with rice, I’m opting for sautéed veggies.…

Summoning My Inner Julia Child with Coq Au Vin

While vacationing in Montreal for a week, I quickly realized that I love French food! Everything is so simple, yet the flavors are so pronounced and it just reminds me of really good comfort food. So after getting back, I really wanted to try my hand at French cuisine. And who better to replicate than the great Julia Child. I’ve made Coq Au Vin before, but after finding this recipe, I wanted to give it another try, using Julia’s techniques. I changed up the recipe a little bit to suit…

Braised Lamb Shank to Ring in the Autumn

Fall is my favorite season for a variety of reasons, Football is back, my birthday, my wedding anniversary, Halloween and Thanksgiving all happen during this 3 month span! The temperature gets cooler, the mornings are crisp, the air outside is fresh and nothing makes me feel cozier than a great meal from my kitchen. I’ve got a huge list of stews, soups and other yummy items I want to make this season. I wanted to kick off the season right with my very first attempt at making braised lamb shank.…