Quick and Easy Lemongrass Stir-Fried Chicken

My mother in law has made this dish for me countless times; she loves the recipe because it’s so simple and quick, yet really tasty! I haven’t been able to get the real recipe from her, so I decided to make my own variation. Cook time: 10 minutes Serving Size: 2 Ingredients: 1 lb boneless, skinless chicken thighs 2 lemongrass stalks, finely mince only the green stalk 1 tsp red curry paste dash of salt 1 tbsp extra virgin olive oil cooked Jasmine rice Wash the chicken thighs under cold…