Hawaiian Inspired Grilled Mahi Mahi

After 3 days of eating beef, my husband and I really need a break. Don’t get me wrong, I love beef, but I also need variety as well. My husband had asked me a few days ago to make some Hawaiian fish dish, and he mentioned he was in the mood for some mahi mahi. Lucky for him, the grocery store happened to have some beautifully thick mahi mahi filets! To make a tropical dish, I could only think of two ingredients that reminds me of our time in Hawaii,…

Paleo Coconut Macaroons

I’m trying to cut out sugar and it’s hard for someone with a sweet tooth. One of the reasons I’m attracted to the Paleo way of baking is that there is no refined sugar used! Instead, natural sweeteners like honey are used. I also love that this method of eating promotes using natural and sustainable ingredients. I showed my husband this recipe and he immediately requested that I make some. I never knew he was a macaroon fan, but was happy to hear that! This is a super simple recipe…

Satiating My Sweet Tooth with Coconut Cake Balls

For the past few days, I’ve had a huge sweet craving, much stronger than ordinary. And I realize that there’s only so much chocolate that I can consume before it gets too unhealthy. So after dinner, I wanted a small dessert that wasn’t over the top. I wanted to originally bake a cake, but didn’t want to go through the trouble of icing it. So the next best thing, mini cake bites, mini coconut cake bites to be exact! There’s been a craze lately for cake pops, so these are…