Grilled Rockfish with Mango and Cilantro Sauce

One of the challenges I’m finding with trying to be strict Paleo is incorporating a wide variety of meats into my diet. I don’t want to eat a steak every night. So my husband and I put our heads together and came up with an idea of grilling a whole fish and making my delicious mango and cilantro sauce as a topping! We love fried fish, so this is our take on a healthier version. And the best part, the seafood counter at Whole Foods cleaned, deboned and butterflied our…

Lamb Sausage Ready Made for the Grill

Spring is just around the corner and one of my favorite meats has to be lamb, especially cooked on the grill! I’ve been challenging myself for a while to make home made sausage, so it just made sense to me to try my hand at making lamb sausage; and I happen to love using the grinder attachment for my KitchenAid mixer, so I was more than happy to pull out one of my favorite toys. All I could think about were the amazing concoction of spices and herbs that help…

Shrimp Tacos with Avocado Salsa

In honor of the weather being extremely warm and nice in the city today, I wanted a light and fresh dinner. So I decided to make some shrimp tacos with a fresh avocado salsa. Cook  Time: 10 minutes Yields: 4 servings Ingredients: Salsa: 1 small yellow onion, cut into chunks 1 jalapeno, quartered (optional – keep the seeds for added heat) 2 garlic cloves, peeled and smashed 1 avocado, peeled and cut into chunks 1 1/4 tsp kosher salt 1/4 cup fresh cilantro leaves, coarsely chopped Shrimp: 1 tbsp extra virgin…