Cambodian Lemongrass Grilled Chicken Wings

Sometimes I really do surprise myself when I come up with a super simple and easy dinner! And the best part, my whole family devours it, I’m talking about my husband and my 2 toddlers! Nothing makes me happier than seeing my family enjoy my cooking. This recipe is normally used for beef skewers, but I adapted it for chicken wings. Especially since my husband and I bought a few pounds from Costco. I loved grilling them, it gave the wings the perfect char and added that extra smokey flavor.…

Sriracha Chicken Wings for Super Bowl Sunday

We’re heading to a Super Bowl party and I really wanted to make chicken wings, the quintessential appetizer for watching football. I’ve made chicken wings many times and for me personally, I prefer naked wings, the kind with no breading. I think the key for me is a perfectly deep fried wing with a really delicious sauce. Every time we order from a wing place, I always tend to order the Asian-flavored variety. I think the sweet and spicy combination of flavors caters to me so well. I especially like…

Vietnamese Chicken Wings to Kick Off the Start of Football Season

Well, we’ve been waiting for this all summer, the beginning of Football season and the Redskins are playing their first pre-season game tonight. Goodbye to bad summer television programs and hello to cheering and crying for my favorite team. So I wanted to make some good ole fashion chicken wings to commemorate the first game. But not buffalo style wings, instead, I wanted to try making the Vietnamese chicken wings from Pok Pok again, the famous restaurant in Portland, OR. I’ve tried this recipe before and it didn’t come out…