Chicken, Spinach and Cannellini Bean Quesadillas

Sometimes I find it very hard to incorporate a good variety of food into our dinners. I tend to either make an Asian or pasta dish. I really haven’t ventured out of my comfort zone too often when it comes to cooking. So one of my goals is to try and make more a range of cuisine, cause variety is the spice of life! I’m really particular when it comes to Mexican food and can never find anything that I feel is healthy and won’t feel like I packed on…

Broccoli and Cheese Casserole in Time for Thanksgiving

Thanksgiving is right around the corner and I can’t wait to make a few yummy side dishes for both Thanksgiving dinners I’m going to this year. One of my favorite sides has to be broccoli and cheese casserole. One of my husband’s aunts makes this signature dish every year and I wanted to attempt this for my family’s dinner. Serving Size: 8 Cook Time: 45 minutes Ingredients: 4 broccoli bunches, washed, dried and cut into bite size pieces 1 (10.75 ounce) can condensed cream of mushroom soup 1 cup mayonnaise…

Food Highlights from Madison, WI

Over Labor Day weekend, we went to visit cousins who live right outside Madison, WI. I’ve never had a strong desire to go visit the mid-West, but couldn’t pass up the opportunity to hang out with the cutest niece and nephews! We made great memories and I’m so glad I got the chance to hang out with the family. As a bonus, I got to sample some pretty good mid-western cuisine! Lunch at The Old Fashioned – We were hanging around downtown Madison and stopped in here for lunch. All…