Spinach and Mushroom Quiche for a Special Brunch

I’m having the family over for Christmas brunch and wanted to make a special dish to help commemorate my little man’s first Christmas.  One of my all-time favorite brunch dishes has to be quiche. I love the creaminess and richness of the egg mixture pairing so well with a buttery flaky crust. And it’s a great way to eat your veggies! So I’ve made a mushroom spinach quiche for Christmas morning. And one of the best parts of this dish, it can be made the night before, reheated and served…

Brunch at the Green Pig Bistro

A good friend suggested meeting up for brunch and she had a list of 3 places she wanted to try. My eye was immediately drawn to the Green Pig Bistro; it’s a pretty catchy name and I’ve seen a lot of buzz about this place on Twitter. It’s a relatively new place, so I was excited to give it a try. The atmosphere is very cool, we actually got seated near the bar area instead of the main dining room. Looking over their brunch menu, there were a handful of…

Brunch Fresh from the Farmer’s Market

One of the best things about venturing out to the Farmer’s Market bright and early is seeing what types of products are available. There’s a great sausage vendor that I’ve recently discovered and I picked up some Mexican chorizo that I couldn’t pass up. As I was going from tent to tent, I also picked up some redskin potatoes and onions. This got me thinking, I should make a chorizo/potato/egg scramble for brunch and serve it alongside some amazing bread I also picked up at the market. Serving Size: 2…