A Lighter Pasta Dish with Lemon, Basil and Shrimp

Now that the cold air is officially behind us, I want to experiment more with pasta, but with lighter types of sauces that are tasty as well. One of the great things I’ve noticed on Pinterest is the pages and pages of shared recipes. I stumbled on a linguine with lemon and basil sauce and thought it would be a perfect meal if I added in some veggies and shrimp. Cook time: 15 minutes Serving Size: 4 Ingredients 3 quarts cold water 12 ounces uncooked spaghetti noodles 1 pound large…

Linguine with Clams and Tomato Sauce

One of the best things about connecting with fellow food bloggers are recipe exchanges! I found this amazing looking recipe for linguine with red clam sauce and just jumped on the idea of making it! I’ve always been a huge fans of the white wine and garlic sauce, but loved this rendition and just had to give it a try. Cook Time: 50 minutes Serving Size: 4 Ingredients 4 oz of pancetta, chopped 2 tsp olive oil 1 small yellow onion, diced 4 large cloves of garlic, minced 28 oz can…