Asian Inspired Salt and Pepper Shrimp

It’s Monday and after a long day, I wanted something quick and easy to make for dinner. I’ve also been craving an Asian dish as well. So what better to make than salt and pepper shrimp using easy peel shrimp! I’m trying to get my 17 month old son used to a variety of cuisine as well. Large shrimp would be great finger food for him, and I could even chop it up and toss with some rice if he wanted to use a spoon. I love using the easy…

Paleo Asian Beef Short Ribs

I love Asian cuisine, much to my husband’s chagrin. I think I could eat some type of Asian dish 3 times a day, 7 days of the week. But it’s hard to indulge in my passion and follow the Paleo way of eating. Asian food is chocked full of rice and noodles. So a goal of mine lately has been to make more Paleo-friendly Asian dishes. I’m starting with one of the quintessential dinner entrees, beef short ribs. And instead of serving it with rice, I’m opting for sautéed veggies.…

Sriracha Chicken Wings for Super Bowl Sunday

We’re heading to a Super Bowl party and I really wanted to make chicken wings, the quintessential appetizer for watching football. I’ve made chicken wings many times and for me personally, I prefer naked wings, the kind with no breading. I think the key for me is a perfectly deep fried wing with a really delicious sauce. Every time we order from a wing place, I always tend to order the Asian-flavored variety. I think the sweet and spicy combination of flavors caters to me so well. I especially like…