I would not consider myself a fried chicken connoisseur, but I do love fried chicken, from the fast food variety to the upscale version. I even own a deep fryer so I can make it at home when I’ve got the urge. So when my husband’s cousin mentioned that he was going to Flavor’s for some fried chicken, I was very intrigued and wanted to try it out for myself.
I’d definitely describe the restaurant as a hole in the wall type place, it’s right off Columbia Pike and if you weren’t looking for it, you’d miss it for sure! The interior is set up like a cafeteria and the décor is interesting. But I was there for the food. You actually order at the counter and pay for you meal after you’re done. The gentleman behind the counter was actually super helpful in giving his recommendations. I decided to go with a 2 piece dark chicken with collard greens and mac n cheese as my sides. The fried chicken is cooked to order, so there’s a little bit of a wait after putting in your order. It took about 30 minutes for our food to be cooked.
When my order was ready, I couldn’t believe how home made my dinner looked! It really reminded of a Sunday night family meal. Looking over my plate, I loved how golden brown and crispy my chicken looked and the side orders were generously portioned. Taking my first bite, I loved the crunch and the perfect seasoning on the chicken. There wasn’t too much breading, but just enough to coat and keep the chicken moist. I just had a few squirts of hot sauce over top and my chicken was perfect. There was some greasiness on my plate, but that’s from the lard it was deep fried in and since I wasn’t really worried about my cholesterol level, I devoured every morsel. The mac n cheese just oozed with cheese and the collard greens reminded me of something you’d find at Grandma’s kitchen.
Overall, I was very satisfied with my dinner. The ambience of the restaurant wasn’t that great, but the food definitely made up for it. And if you don’t mind smelling like fried chicken after you leave, I’d recommend you stop by Flavor’s and try it out.